Oat Flour Whole Grain 1000 g | OstroVit
Oat Flour Whole Grain by OstroVit is a type 2000 whole grain oat flour. It is a product from the latest series of ecological flours by OstroVit, which went a step further and included 10 different flours in its offer, containing a high content of dietary fibre. Depending on the type, each of the flours has specific sensory features and individual properties that you will use in the kitchen to prepare the most delicious and various dishes and baked goods. We are changing for you and meet your expectations – OstroVit.
Oat Flour Whole Grain by OstroVit – Type 2000 whole grain oat flour
Type 2000 whole-grain oat flour is obtained by grinding whole oat grains. It is recommended for baking bread, rolls, as an ingredient of breadcrumbs, omelettes, pancakes or as a thickener for soups and sauces.
Nutrition Facts
| Nutrutional values | Per 100 g |
|---|---|
| Energy value | 1509 kJ / 358 kcal |
| Fat | 5.9 g |
| – of which saturated fatty acids | 1.5 g |
| Carbohydrates | 63 g |
| – of which sugars | 1.7 g |
| Fibre | 7.7 g |
| Protein | 9.4 g |
| Salt* | 0.01 g |
*Salt content is exclusively due to the presence of naturally occurring sodium.
Ingredients
100% whole grain oat flour (contains gluten).
The OAT FLOUR WHOLE GRAIN product comes from Poland. Country of origin of the raw material: 1. Poland, 2. Czech Republic (see marking at the date of minimum durability)
NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.
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