Syntrax Micellar Creme (907 g) Micellar Casein Protein Powder


Micellar Casein Protein Powder by Syntrax is a pure micellar casein without the addition of cheap, low-quality casein salts; It mixes very well to form a smooth creamy.

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Syntrax Micellar Creme (907 g) Micellar Casein Protein Powder

Micellar Casein Protein Powder by Syntrax is a pure micellar casein without the addition of cheap, low-quality casein salts; It mixes very well to form a smooth creamy. Syntrax Micellar Creme is a great value-for-money conditioner suitable for people who work on lean muscle mass.

Pure, native micellar casein creamy consistency in a microfiltration process without aspartame.

  • Zero Fat

  • Mixes Instantly

  • Sustained-Release Formula

  • Rich, Creamy Milkshake Flavor

  • Zero Denatured Caseinate Salts

Casein is the basic protein in cow’s milk (about 80% of milk protein) and is also the most valuable form of protein known to mankind. Unfortunately, most of the technological processes used to produce protein supplements can adversely affect protein values ​​by denaturation. Denaturized casein, eg in the form of sodium caseinate or potassium, is one of the most commonly occurring forms of protein casein, but not as good as pure, so-called. native casein Native casein, otherwise referred to as micellar casein, is a special protein product obtained without the use of high temperatures and aggressive chemicals, exclusively through specialized ultrafiltration and microfiltration; In comparison to the denaturized forms of casein, native micellar casein is characterized by extraordinary purity, creamy consistency and excellent solubility.

The term ‘micellar’ comes from the molecular form in which this protein – casein occurs in milk in the form of so-called. micelles; In the process of obtaining micellar casein the milk is skimmed and purified from lactose and impurities. In the process of natural microfiltration (without the use of chemicals and high temperatures), casein micelles are obtained by preserving their natural peptide structure (rich in glycomacropeptides and casomorphine peptides), which guarantees the optimum aminogram with high BCAA and glutamine content.

Micellar casein is valued for its long digestive tract in the human body – when it reaches the stomach, casein is treated with gastric acid, resulting in coagulation, or shear – a digested form of the protein is slowly digested in the body, allowing for many hours of amino acid release. . Thanks to these properties, casein is a recommended protein for overnight use when it provides high levels of anabolic and anti-catabolic processes in the body for up to 8 hours, for the same reason it is a protein recommended for long meal interruptions when it is not possible to eat Well balanced, complete meal.

Being in the major protein in milk, casein is one of the highest-quality proteins known to man. Native casein, also known as micellar casein, is a special product produced in the absence of high heat and caustic chemicals through a gentle filtration method. It is easily differentiated from its denatured cousin by its superior cousin by its superior, clean, creamy taste and ability to disperse instantly without becoming chalky or thick. In addition, micellar casein has superior health-inducing properties by optimising muscular and whole-body recovery and repair.

Micellar Creme is the epitome of excellence for a casein protein product. It contains fresh, native micellar casein that it is not tainted with inferior caseinate salts. Micellar Creme mixes instantly with a spoon, has a creamy, smooth mouthfeel and tastes just like a real milkshake.

Serving Information

Container Size 907 g
Serving Size 1 Scoop (30 g)
Servings Per Container 30

Nutritional Information Per Serving Based on Chocolate Milkshake flavour

  • Energy: 100 kcal
  • from Fat: 0 kcal
  • Fat: 0 g
  • of which Saturates: 0 g
  • of which Trans: 0 g
  • Cholesterol: 20 mg
  • Sodium: 135 mg
  • Potassium: 250 mg
  • Carbohydrates: 6 g
  • of which Dietary Fibre: 0 g
  • of which Sugars: 5 g
  • Protein: 20 g

Amounts Per Serving Based on Chocolate Milkshake flavour

  • Vitamin A 0 %
  • Calcium 60 %
  • Phosphorus 40 %
  • Vitamin C 0 %
  • Iron 0 %
  • Magnesium 10 %

Important Amino Acids per 100g Based on Chocolate Milkshake flavour

  • Arginine 3.7 g
  • Glutamine 7.1 g
  • Histidine 2.7 g
  • Isoleucine 5.3 g
  • Leucine 9.6 g
  • Lysine 8.4 g
  • Methionine 2.8 g
  • Phenylalanine 4.9 g
  • Threonine 4.5 g
  • Tryptophan 1.4 g
  • Valine 6.4 g

Ingredients Based on Chocolate Milkshake flavour

Micellar Casein (Milk), Protein Concentrate, Dutch Processed Cocoa Powder, Natural and Artificial Flavours, Silicon Dioxide, Salt, Acesulfame-K, Sucralose

Recommended Use

Mix one scoop of Micellar Casein per 200-300 ml of water or milk.
For those with lower protein needs, one half scoop may be consumed with 100-150 of water or milk.
Note the extra calories when combined with milk.
You can combine 1-2 dishes during the day, between meals, in the morning and of course before bed.
It is recommended to mix the product with a shaker or blender for an ideal texture.

Additional information


Chocolate Milkshake, Strawberry Milkshake, Vanilla Milkshake




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