Rye Flour Wholemeal 1000 g | OstroVit
Rye Flour Wholemeal by OstroVit is a type 2000 wholemeal rye flour. It is a product from the latest series of ecological flours by OstroVit, which has gone a step further and has included 10 different flours with a high content of dietary fiber in its offer. Depending on the type, each of the flours has specific sensory features and individual properties that you will use in the kitchen to prepare the most delicious and various dishes and baked goods. We are changing for you and meet your expectations – OstroVit.
Rye Flour Wholemeal by OstroVit – Wholemeal rye flour type 2000
Type 2000 wholemeal rye flour is recommended for baking dark (firm consistency) or mixed bread, as well as for the preparation of natural rye leaven.
Nutrition Facts
| Nutritional values | Per 100 g |
|---|---|
| Energy value | 1430 kJ / 338 kcal |
| Fat | 1.7 g |
| – of which saturated fatty acids | 0.4 g |
| Carbohydrates | 68 g |
| – of which sugars | 7.6 g |
| Fibre | 11 g |
| Protein | 7.0 g |
| Salt* | 0.01 g |
*Salt content is exclusively due to the presence of naturally occurring sodium.
Ingredients
100% wholemeal rye flour (contains gluten).
The RYE FLOUR WHOLEMEAL product comes from Poland. Country of origin of the raw material: Poland
NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.
Reviews
There are no reviews yet.