OstroVit Hemp Protein VEGE – 100% Hemp Protein Cannabis sativa is a top quality hemp protein designed for vegans and vegetarians. It is intended for people who, due to their diet and demand, would like to supplement it with additional protein. Protein contributes to the growth of muscle mass and helps to maintain it. It also helps to keep bones healthy.
100% hemp protein Cannabis sativa L.
700 g of protein per package!
One portion is 30 g
very good solubility!
Revelike flavors!
named Super Food
For whom OstroVit Hemp Protein Vege?
OstroVit Hemp Protein Vege – is a dietary supplement that contributes to the growth of muscle mass and helps maintain it. Our supplement is aimed at all athletes regardless of their sport. It is especially recommended during the period of building muscle mass. It can be used during advanced training, but also as a component of the daily diet to supplement the nutritional values.
Properties OstroVit Hemp Protein Vege
High protein content
Branched amino acid source BCAA
Anabolic actions – helps to build pure muscle mass
Anticatabolic actions – prevents muscle breakdown
Source of easily obtained energy
Accelerates regeneration
Are consistent in all sports
Specially recommended during the period of building muscle mass
NUTRITION FACTS
| Per 100g | Per | % RWS | |
|---|---|---|---|
| Energy | 1516 kJ/363 kcal | 455 kJ/109 kcal | 5 |
| Fat | 11.4 g | 3.4 g | 5 |
| Of which saturated fatty acids | 1.3 g | 0.4 g | 2 |
| Carbohydrate | 4.2 g | 1.3 g | 1 |
| Of which sugars | 4.2 g | 1.3 g | 1 |
| Fibre | 24 g | 7.2 g | |
| Protein | 48.8 g | 15 g | 30 |
| Salt | 0.05 g | 0.02 g | 0 |
| Hemp protein | 100 g | 30 g |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
RECOMMENDED USE: Dissolve one serving of the product 30 g (2 scoops) in 200-250 ml of water in a shaker. The product can also be added to oatmeal or cocktails. Take 1 serving daily after training.
INGREDIENTS: 100% hemp protein Cannabis sativa L.
Product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
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