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Artichoke Also known as: Artichoke Extract, Artichoke Leaves, Cynara Scolymus, a member of the thistle family, grows throughout the Mediterranean. It is a perennial plant with smooth, gray-green leaves. The edible portion of the plant is the flower bud. The artichoke contains bioactive compounds known as caffeoylquinic acids (CQA). The extract made from these bioactive compounds is considered a “functional food,” because it provides health benefits beyond its basic nutritional value.